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Coombe
Castle International is a leading exporter of
award-winning British dairy products including
West Country Farmhouse Cheddar, “Dorset Drum”,
“Royal Blue Stilton”, “Hawes Wensleydale”,
speciality Artisan cheeses, “Double Devon Cream”
and “Double Devon Cream Butter” to name just a
few.
We export this fine range of cream, butter and
cheese worldwide and now have growing demand from
UK retailers, distributors and food service
operations. Coombe Castle’s expertise and passion
in taking Dairy products to foreign shores has
been recognised with their latest major award, The
Queen’s Award for Enterprise: International Trade
2007, the second time this small family firm has
won this coveted award which is the highest honour
that can be bestowed on a company by the British
Government.
Coombe Castle’s sister company, The Devon Cream
Company, has increasingly grown in size and now
produces Double Devon Cream, Clotted Cream and
Clotted Cream with Brandy which are exported
throughout the world. These products have an
extended chilled shelf life of 12 months and are
beautifully labelled and packaged in glass
churn-shaped jars thus making them fully
recyclable.
We have a dedicated team of staff that use their
own personal expertise in shipping, marketing and
sales to work closely with our suppliers and
customers to ensure that Coombe Castle provides an
excellent support network and that our quality of
customer service is first rate.
The Cheeses
Artisan Cheeses including Stinking Bishop and
Slack-Ma-Girdle from Charles Martell, Bishop’s
Blessing and Somerset Rambler from Monastery
Cheese, Single Gloucester & Double Gloucester from
Jonathan Crump, Garlic Yarg and Cornish Yarg from
Lynher Dairy and Wyfe of Bath from the Bath Soft
Cheese Co. offer customers a point of difference
for their cheese display.
We offer award winning West Country Farmhouse
Cheddar from Keens, Denhay, Quickes, Parkham and
Coombe Farm in various sizes and shapes. Dorset
Drum is a fantastic cheese that makes an ideal
gift and looks great on any cheese board;
romanticise by cutting the drum in half and
spooning out the cheddar contents.
Our Royal Blue Stilton has a beautiful creaminess
and is very attractive, its blue veins radiate
outwards towards its crinkly crust and it has the
prized smooth honeyed flavour of traditional
Stilton.
We offer a full range of regional cheeses
including, Wensleydale, Lancashire, Cheshire,
Derby, Double Gloucester and Red Leicester and our
selection of blended cheeses includes Sage Derby,
Saxon Shires, Double Gloucester with Chives &
Onion and Cheddar with Claret in assorted sizes to
suit any retailer or distributor.
Hawes Wensleydale, producers of real Yorkshire
Wensleydale cheese, supply us with various
innovative fruit blends including Wensleydale with
Cranberries, Wensleydale with Blueberries and
Wensleydale with Apricots alongside traditional
cloth-wrapped Real Wensleydale and also Blue
Wensleydale. Hawes Wensleydale Dairy also produces
Abbot’s Gold, a delicious blend of creamy cheddar
and caramelised onions – an amazing burst of
flavour.
Long Clawson Dairy are renowned the world over for
producing the best Stilton cheeses - from
traditional Blue Stilton and the more mellow
Mature Blue Stilton to the very mild, fresh
flavour of White Stilton. Savoury blends like
Cotswold and Huntsman and fruit blends like White
Stilton with Mango & Ginger and White Stilton with
Strawberries adds depth to their range and look
great in any cheese counter.
Irish Cheeses including Porter Cheese from Cahills
and Carrigaline add a point of difference to the
cheese counter whilst Red Dragon, Harlech and
Tintern from Abergavenny Fine Foods in Wales are
beautifully labelled and enrobed in colourful wax
to make an eye-catching and striking display.
We also love to develop innovative new cheeses;
latest cheeses include Sticky Toffee – a truly
indulgent blend of English cheese, toffee, dates
and raisins, Moroccan Spice – a “Moorish” blend of
English Cheese and harissa and Cerise – White
Stilton has been blended with luscious dark red
cherries to produce this decadent dessert cheese.
The Devon Cream Company
Coombe Castle International produces extended life
Devonshire creams under our brand, The Devon Cream
Company.
The range includes traditional Double Devon Cream,
luxurious Clotted Cream and Clotted Cream with
Brandy, all in 100% recyclable 170g and 454g glass
jars, all beautifully labelled and all with an
extended chilled life of up to 12 months. For
foodservice buyers we also produce a 28g jar,
which is ideal for portion control, and a 1kg
plastic tray, which has a 6 months chilled shelf
life and has been found to dramatically reduce
wastage in busy kitchens.
We also produce Double Devon Cream Butter in
attractive hand wrapped 227g rolls. A pinch of
salt is added to Double Devon cream to produce one
of the best tasting butters you will ever sample,
this butter has proved a most popular addition to
our range and is one that we are very proud of.
Other Products
To complement our creams, butters and cheeses we
also export handmade meringues and traditional
Scottish Oatcakes.
Hand piped Meringues, available in many various
sizes are a crispy sweet partner to the Devon
Cream Company creams and are an easy way to make
an attractive and tasty dessert, they fly off the
shelves when merchandised together.
Highland Scottish Oatcakes have been specifically
developed to complement our Highland Scottish
Cheddar Cheese but are equally delicious with
other cheeses and cheddar blends such as Abbot’s
Gold.
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