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The
Foyle Food Group is one of the largest beef
and lamb processing companies in Ireland.
Comprising Foyle Meats, Omagh Meats, Donegal Meat
Processors, Foyle Proteins and Hilton Meats
Cookstown, the Group has developed an excellent
reputation for the production of high quality
fresh beef and lamb products.
Combining traditional butchery techniques with
leading edge innovation and technology, the Foyle
Food Group has over 30 years of experience in
product excellence, offering customers a full
range of beef and lamb primals, 5th quarter
products, and premium branded products from
Aberdeen Angus and Certified Hereford to its own
premium brand – Foyle Gourmet. |
