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James
T Blakeman & Co Ltd is an established market
leader in the production of sausage and meat
products for the catering industry.
Industry Awards
The Manufacturer of the Year Awards 2006
Finalist IT Category
Food Excellence Awards 2006
Finalist Meat & Poultry Section
Production Facility
Its manufacturing plant is widely regarded as
amongst the most efficient in European. It is one
of the first food manufacturers in the country to
offer instant time traceability. Approved to Efsis
Higher Level
Markets
UK - Catering & fast food industries. Specialist
supplier to the Fish & Chip trade
Export - International ex-patriot communities
Product Range
Raw, chilled, frozen and cooked sausage and meat
products
Twenty-five varieties including Cumberland,
Lincolnshire, Pork and Coriander and the fish &
chip shop’s favourite, ‘Supreme’ sausage.
Blakeman’s also supply the traditional ‘linked’
sausage.
Industry association memberships
British Frozen Food Federation. Institute of Meat.
Fish Friars Federation
James T Blakeman (Services) Ltd
James T Blakeman (Services) Ltd is a cooking and
cold storage specialist. Its industry leading
cooking plant supplies sausage and meat components
to the airline, food service and ready meal
markets. It also offers a contract cooking
service.
The cold storage facility services clients with
national and regional distribution requirements.
Industry association memberships
British Frozen
Food Federation. Institute of Meat.
Production Facility
The 15,000sq ft cooking plant produces over
100,000 standard sausages in an eight-hour shift,
from a continuous convection and frying process.
Fully equipped test kitchen / presentation room
for clients to sample different recipes / sizes of
sausage. Clients can also develop there own
individual products from meat balls, stuffing
balls, patties and sausage of any size and taste.
A consultant development chef is retained to fine
tune recipes taste, texture and appearance.
Independent laboratory tests and constant internal
quality control checks ensure the range of deep
fried, oven cooked and steamed products achieve
consistently high standards.
Approved to Efsis Higher Level.
Cold Storage Facility
Covering 25,000sq ft it is divided into two
stores. It has a 5000 pallet capacity, 3500 of
which are rented to outside customers. It operates
24 hours, has six loading bays and also provides
shower room and catering facilities for regular
drivers. Approved to Efsis Higher Level.
Markets
Airline meal food service. Ready meal suppliers
Product Range
Cooked sausage and meat products.
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