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Lossie Seafoods Ltd “The Pride of Scotland “
Winners of the following awards during 2007:
- Food From Britain Exporter of the year award
- The Food manufacture excellence award
- The SCDI Outstanding achievements in exports
award
- The MSC Approval on wild Alaskan Salmon
Lossie Seafoods “The Pride of Scotland“ is a
premium bespoke producer of Smoked Salmon
supplying several of the top stores and
delicatessens around the Globe. Out of the top 25
listed by The Grocer our small company supply six
of them.
We produce every order to order. We don’t produce
stock and sell from stock. Every order is
processed by our order process department for
production to produce. This ensures you get a
product which is freshly produced for you,
backed up with superb service to the customer.
Our
Duty is to our customer
Sustainability
We are focused on sustainability and purchase some
of our salmon from the globally known company Loch
Duart who are the sustainable Aquaculture
specialist. We also purchase MSC Approved Wild
Alaskan Sockeye Salmon. Lossie Seafoods gained MSC
approval last year.
Staff and Career opportunities
At Lossie Seafoods we appreciate that our staff
are a key factor in our operation and the growth
we have shown in the past two years would not have
been possible without the dedication given to the
company by every member.
Our staff are aware of all our customer’s names
and requirements ensuring orders are produced to
the exacting standards our customers expect.
Staff training is an ongoing exercise within the
company. Specialist, training is given out to the
professionals - machine training is normally done
by the manufacturer on site
Processing
Lossie Seafoods only purchase superior salmon from
selected suppliers; Loch Duart are one of those
supplier.
The salmon are processed and dry salting is done
in the old fashioned way after salting, the fish
mature slowly to equalise the salt before smoking.
We test the salt content at this stage and before
smoking
.
The slow smoking begins in our ultra modern Ness
smoker after smoking. The fish rest for up to 48
hours. This guarantees quality, texture and taste
which you will savour and appreciate as the best
you have tasted in smoked salmon
Service to our customers has become a large part
of what we give the customers. We are rated by
several of our customers as the top smoked salmon
supplier on quality, texture, service
One German customer rates us at 99.3 % with all we
do for them they are an ISO 90002.
Lossie Seafoods Ltd business is globalised; a
truly International small company serving the
world.
Four director owners are in the company John Cowe,
Charlie Devin, George Nolan, and Derek Hutchins
all with a wealth of knowledge in Smoked Salmon,
and Seafood processing fresh, frozen and live.
Green environmental friendly operation
We operate a green company. Over the past 3-4
years we have reduced our water intake, fish
waste, poly box disposal, transport, and goods
inward costs by an average 50-65%.
Our smoker is a circo smoke machine which recycles
the smoke several times before allowing it to exit
the exhaust. The cycle is dry smoke settle ongoing
over a 10 hour period.
We are professional smokers and operators giving
the customer high quality products.
We
are small enough to care for the customer!
www.lossiesefoods.com
lossie@lossieseafoods.com
Tel: +44(0)1542 831 000 Fax: +44 (0)1542 833 300
If You Want the Best Talk to Lossie Seafoods |
