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Tryton
House, Layerthorpe Road, Henry Boot Way, Priory Park
East, Hull, HU4 7HZ |
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I'm
probably most famous for my delicious light and
crisp Yorkshires but I am always looking at new
ways of making meal times even better. My team and
I have now created a whole range of delicious
dishes that taste and look as good as if you made
them in your own kitchen. Just like home-cooked
food, they only contain store cupboard ingredients
so try my new, bigger Best Yorkshires or my new
delicious Sticky Toffee Pudding.
Yorkshire Puddings: Everyone loves Yorkshire
puddings. In fact, they were voted the UK's
favourite food in a national poll this year -
which made me very proud! My puds are so light and
tasty, don't just save them for a roast dinner.
They are brilliant with chops, sausages and even
as part of a vegetarian meal. Go on, spoil
yourself!
Potato Range: Everyone has a favourite way of
cooking a potato, whether it is a crispy roast, a
creamy mash or a crinkly chip. Now it could not be
easier. You'll find all your favourites in my
range and you will be guaranteed a perfect result
every time!
Vegetable Range: I think the right choice of
vegetable can really make a meal, especially if
they have been cooked with a little extra love and
attention. That's why I've honey-glazed my roast
parsnips and made my Carrot & Swede Mash with real
butter. It's these little touches that keeps them
coming back for more!
Main Dishes: My Main Dishes range has lots of
delicious dishes for you to try, and they are all
the better for their convenience. Try one of my
pies, made from succulent pieces of meat in a rich
gravy, with gorgeous shortcrust pastry. Or why not
indulge in a delicious toad in the hole - sausage
or vegetarian!
Traditional Puddings: What better way to treat you
and your family than with a piping hot apple
crumble or pancakes topped with lemon and sugar or
lashings of golden syrup? You just cannot beat the
fact that, when it comes to puds, it's traditional
dishes like this that warm all our hearts.
Home Bake: There is no better smell than home
baking and there is no better taste than a warm
scone covered in strawberry jam. Now you can have
both anytime you like with my ready-to-bake range.
Just pop straight from the freezer into a heated
oven and enjoy!
Ready Meals: There are times in all our hectic
lives when, much as we would love a hot,
home-cooked meal, there just isn't the time to
prepare it. Treat yourself with one of my
traditional ready meals - like my traditional
Family Cottage Pie topped with creamy mash.
Savoury Additions: Add that little 'extra' to a
meal with the help of my wonderful stuffing balls
and dumplings. The stuffing balls are perfect with
roasts or as an accompaniment to pork or lamb
chops, while my dumplings add the finishing touch
to any kind of casserole or stew.
Chilled: If you haven't already noticed, I'm now
in the chiller cabinet with my Aunt Bessie's
Chilled Yorkshire Pudding and Pancake Batters.
Perfect for making an instant sweet treat or, by
pouring the Yorkshire pudding batter over
sausages, making a home-made toad-in-the-hole.
Sweet Additions: There is no better way to make a
pudding absolutely perfect than with wonderfully
creamy custard. Whether poured over fruit pies or
sponges, or even, with the addition of a little
brandy, served up with the Christmas pud, there
really is nothing that beats it.
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